We are looking for people who are enthusiastic and eager to provide the best dining experience and food to our guests. Looking for individuals who are proud to be children of immigrants to work with us at The Usual!
At The Usual, we do American comfort food cooked by children of immigrants and show this throughout on our breakfast, lunch and dinner menus.
Our chef, Alvin Cailan who opened Eggslut in Los Angeles as well as AMBOY and Unit 120 has moved to NYC to open The Usual and AMBOY (coming soon). He is looking for cooks who are eager to learn and want to be part of his growing team.
Our beverage program is focused heavily on natural wine and we have been acknowledged as Americas Top 100 Best Wine Restaurants by Wine Enthusiast.
We are excited to launch our brand new coffee program as well and are looking for baristas!
Looking for staff who have worked in fast paced and professional settings. Must have a minimum of one year experience. Must be available to work early mornings, nights and weekends. Position is part time.
More detail about The Usual, please visit Associated topics: baker, banquet, cocinera de la parrilla, cocinero, cutter, grill, line cook, prep, station, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.