The Musket Room is looking to add AM pastry prep cooks and PM pastry cooks to our kitchen line up. We are a Michelin starred establishment serving New Zealand focused tasting menus seven days a week, for dinner only. Hospitality experience is essential, and experience in a similar fine dining setting is preferred. This is an hourly (based on experience) and full time position, five days a week. Please reply to this ad or contact our Chef de Cuisine Ramon Corbett at ...@musketroom.com for a quicker response with a cover letter and current resume.
More detail about The Musket Room part of Chef Matt Lambert , please visit
Associated topics: banquet, breakfast, cafeteria, cocinera, cocinero, cocinero de la preparacion, diner, food prep, line cook, meat cutter
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.