The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten. All Cooks are responsible for delivering the highest quality food and service at all times.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
Benefits: Health & commuter benefits, Competitive rates, Flexible schedule, Dining Discounts, Paid vacation, Career growthMore detail about Jean-Georges Management part of Restaurants by Jean-Georges, please visit
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