• Jean-Georges Management
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 19 W Houston St

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten. All Cooks are responsible for delivering the highest quality food and service at all times.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Benefits: Health & commuter benefits, Competitive rates, Flexible schedule, Dining Discounts, Paid vacation, Career growth

More detail about Jean-Georges Management part of Restaurants by Jean-Georges, please visit
Associated topics: baker, breakfast, cocinero de la parrilla, food preparation, fryer, kitchen prep, maker, restaurant assistant cook, salad, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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