• Il Buco Alimentari & Vineria
  • $39,570.00 -62,650.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 19 W Houston St

The Dining Room Manager assists in the operation of Il Buco Alimentari, with a specific focus on service in the dining room and Alimentari, supervising all FOH staff, and ensuring service and operations meet il Buco standards.

This position is intimately involved with service during multiple meals periods, training of staff, the upkeep and development of new hire training materials and ongoing staff education.

Ensures a great guest experience, positive employee morale, with maximum sales and profitability. Ensure compliance with all DOH, and Labor laws, and help to create a progressive environment that is in compliance with non-discrimination and anti-harassment laws.

More detail about il Buco Alimentari & Vineria part of Il Buco Family, please visit
Associated topics: assistant restaurant manager, back end, bakery manager, director, food service supervisor, frontend, general manager, grocery store manager, kitchen manager, restaurant manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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