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Pastry cook

2017 World s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)!


Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Assist with menu testing and recipe development
Daily quality checks of products
Accepting of deliveries
Attend certain outside events and programs

Qualification Requirements:

  • A genuine passion and knowledge for food and pastries.
    Culinary school attendance.
    Dependable and hard-working.
    Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
    Must be available to work on different shifts, weekends, and holidays.
    Sociable and friendly to staff and guests. We believe personality is your biggest asset.
More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit
Associated topics: chef, commercial kitchen, executive chef, executive kitchen, grill chef, head chef, restaurant assistant chef, service manager, tavern, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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