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In this role you will have the opportunity to work with world-class chefs from all around the world. We have resident chefs for 1 to 3 months and beyond in-house.


We are seeking Line cooks/Prep Cooks/Butchers.


Prep cooks are needed for the morning and line cooks are needed for the evening.


We are dinner only and closed on Sundays located in SoHo.


You will have the opportunity to work in a changing environment with different concepts from chef to chef. This is a phenomenal kitchen to grow and learn in from world class talents.




Founded in 2012 by Belgian entrepreneur Stephane De Baets, Chefs Club is a restaurant group that features some of the world s best chefs in four iconic locations. After featuring nearly 200 chefs from all over the world on their nightly menu and visiting chef program from Tokyo s Zaiyu Hasegawa to Alain Ducasse, among others, Chefs Club debuted a new, Chef Residency format in October 2017, where instead of for 1-3 nights, chefs spend 3-6 months at each restaurant, completely taking over the space and menu.


More detail about Chefs Club, please visit


Associated topics: baker, complimentary, cook, diner, dinner, kitchen prep, meat cutter, persona de parilla, restaurant assistant cook, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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